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Basic Advanced Power History

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1. Classic Scandinavian cooking / Nika Hazelton. by Hazelton, Nika Standen. New York : Scribner, c1987. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5948 H Checked In           2. Coøk / by Mikkel Karstad ; photographer, Anders Schonnemann. by Karstad, Mikkel, author. London Clearview Books, 2015. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.5948 Ka Checked In           3. The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek. by Brown, Dale M. (Author and editor at Time-Life Books) New York, Time-Life Books [1968] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5948 B Checked In   Hawaii State Library R -- Business, Science & Tech. 641.5948 B Non Circulating           4. Cooking the Norwegian way / Sylvia Munsen. by Munsen, Sylvia. Minneapolis : Lerner Publications Co., c1982. Location Collection Call No. Status Due Date Hawaii State Library J -- Juvenile Closed Stacks 641.5948 M Checked In   Pearl City Public Library J -- Juvenile Nonfiction 641.5948 M Checked In           5. Ducksoup : the wisdom of simple cooking / Clare Lattin and Tom Hill. by Lattin, Clare, author. San Francisco : Chronicle Books, 2017. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.512 La Checked In   Kailua Public Library Adult Nonfiction 641.512 La Checked In           6. East European cookbook : discover the traditional tastes of Russia, Romania, Hungary, Scandinavia, and Poland / edited by Caroline Ball. Edison, N.J. : Chartwell Books, c1996. Location Collection Call No. Status Due Date Wahiawa Public Library Adult Nonfiction 641.5947 Ea Checked In           7. Food & feasts with the Vikings / Hazel Mary Martell. by Martell, Hazel. Parsippany, N.J. : New Discovery Books, c1995. Location Collection Call No. Status Due Date Hawaii State Library J -- Juvenile Closed Stacks 394.1 M Checked In           8. Food culture in Scandinavia / Henry Notaker. by Notaker, Henry. Westport, Conn. : Greenwood Press, 2009. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.12094 No Checked In           9. Fresh Midwest : modern recipes from the heartland / Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson. by King, Maren Ellingboe, author, photographer. New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2022] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5977 Ki Checked In   Mililani Public Library Adult Nonfiction 641.5977 Ki Checked In           10. The great Scandinavian baking book / by Beatrice Ojakangas ; illustrated by Rudy Luoma. by Ojakangas, Beatrice, 1934- Boston : Little, Brown, c1988. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5948 O Checked In

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