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Item Information   Holdings     Summary     More Content       More by this author     Pandean-Elliott, Petty, author.     Subjects     Cooking, Indonesian.     Food habits -- Indonesia.     Browse Catalog     by author:      Pandean-Elliott, Petty, author.       by title:      The Indonesian table...         MARC Display

The Indonesian table / Petty Pandean-Elliott. by Pandean-Elliott, Petty, author. London ; New York, NY : Phaidon Press Limited, 2023. Subjects Cooking, Indonesian.   Food habits -- Indonesia. ISBN:  9781838666286 (cloth : hardback) : 1838666281 (cloth : hardback) Description:  255 pages : color illustrations, color map ; 25 cm Contents:  Introduction -- Regional cuisine -- How we eat -- How we cook -- Recipes. The essentials -- Snacks -- Salads -- Soups, sotos and noodle soups -- Satays -- Curries -- Tempeh, tofu and vegetables -- Fish and seafood -- Meat and poultry -- Rice and other staples -- Noodles -- Sweets -- Drinks. Requests:  1 Summary:  "Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves--evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine."--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59598 Pa Item being held Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.59598 Pa Checked In Add Copy to MyList Thelma Parker Memorial P/S Library Adult Nonfiction 641.59598 Pa Checked In Add Copy to MyList

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