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Item Information   Holdings     Summary     More Content       More by this author     Dixon, Jonathan.     Subjects     Dixon, Jonathan.     Culinary Institute of America.     Cooks -- United States -- Biography.     Browse Catalog     by author:      Dixon, Jonathan.       by title:      Beaten, seared, and ...         MARC Display

Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America / Jonathan Dixon. by Dixon, Jonathan. New York : Clarkson Potter, c2011. Subjects Dixon, Jonathan.   Culinary Institute of America.   Cooks -- United States -- Biography. ISBN:  9780307589033 (hbk.) 030758903X (hbk.) Description:  266 p. ; 25 cm. Edition:  1st ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5092 Dixon Di Checked In Add Copy to MyList

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