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Item Information   Holdings     Summary     More Content       More by this author     Olsson, Jan, 1952- author.     Subjects     Hitchcock, Alfred, 1899-1980 -- Criticism and interpretation.     Human body in motion pictures.     Human body on television.     Browse Catalog     by author:      Olsson, Jan, 1952- author.       by title:      Hitchcock à la carte...         MARC Display

Hitchcock à la carte / Jan Olsson. by Olsson, Jan, 1952- author. Durham : Duke University Press, 2015. Subjects Hitchcock, Alfred, 1899-1980 -- Criticism and interpretation.   Human body in motion pictures.   Human body on television. ISBN:  9780822357902 (hardcover : alk. paper) 0822357909 (hardcover : alk. paper) 9780822358046 (pbk. : alk. paper) 0822358042 (pbk. : alk. paper) Description:  viii, 261 pages : illustrations ; 24 cm Contents:  Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses. Requests:  0 Summary:  In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Art, Music & Recreation 791.43023 Hitchcock Ol Checked In Add Copy to MyList

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