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Item Information   Holdings     Summary     More Content       More by this author     Elverson, Virginia T., author.     Subjects     Cooking, American -- History.     United States -- History -- Colonial period, ca. 1600-1775.     Browse Catalog     by author:      Elverson, Virginia T., author.       by title:      Revolutionary cookin...         MARC Display

Revolutionary cooking : over 200 recipes inspired by colonial meals / Virginia T. Elverson, Mary Ann McLanahan ; illustrated by Betty T. Duson. by Elverson, Virginia T., author. New York : Skyhorse Publishing, c2013. Subjects Cooking, American -- History.   United States -- History -- Colonial period, ca. 1600-1775. ISBN:  9781626364165 (hbk.) : 1626364168 (hbk.) Description:  180 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5973 El Checked In Add Copy to MyList

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