HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search 
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
 Search Results
 6 titles matched: Slaughtering and slaughter-houses
Sort by: 
   Limit by:  
  
 

 1.
View Item Details
Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.
by Mettler, John J., 1923-
Pownal, Vt. : Storey Communications, c1986.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 MChecked In 
Hilo Public LibraryAdult Nonfiction664.9 MettlerChecked In 
Keaau P/S LibraryAdult Nonfiction664.9 MetChecked In 
Koloa P/S LibraryAdult Nonfiction664.9 MChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9 MettlerChecked In 
Lihue Public LibraryAdult Nonfiction664.9 MLost05/11/2015
Thelma Parker Memorial P/S LibraryAdult Nonfiction664.9 MeChecked In 
 
 Add to my list  

 2.
View Item Details
Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller.
by Danforth, Adam.
North Adams, MA : Storey Pub., c2014.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction664.9029 DaChecked In 
Nanakuli Public LibraryAdult Nonfiction664.9029 DaChecked In 
 
 Add to my list  

 3.
View Item Details
The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea.
by D'Andrea, Allie, author.
Beverly, MA : Quarto Publishing Group USA, Inc., 2023.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 DAChecked In 
 
 Add to my list  

 4.
View Item Details
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
by Hasheider, Philip, 1951-
Minneapolis, MN : Voyageur Press, 2010.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction664.902 HaChecked In 
Hilo Public LibraryAdult Nonfiction664.902 HasheiderChecked In 
Keaau P/S LibraryAdult Nonfiction664.902 HasChecked In 
Makawao Public LibraryAdult Nonfiction664.902 HaTransit 
 
 Add to my list  

 5.
View Item Details
The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / James O. Fraioli.
by Fraioli, James O., 1968-
New York, N.Y. : Skyhorse Pub., c2019.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 FrChecked In 
Kailua Public LibraryAdult Nonfiction664.9029 FrChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9029 FraioliChecked In 
Pahoa P/S LibraryAdult Nonfiction664.9029 FrChecked In 
Wahiawa Public LibraryAdult Nonfiction664.9029 FrChecked In 
 
 Add to my list  

 6.
View Item Details
The ultimate companion to meat : on the farm, at the butcher, in the kitchen / Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain.
by Puharich, Anthony, author.
New York : The Countryman Press, a division of W.W. Norton & Company, 2019.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.66 PuChecked In 
Hawaii State LibraryBusiness, Science & Technology641.66 PuChecked In 
Hilo Public LibraryAdult Nonfiction641.66 PuharichChecked In 
Makawao Public LibraryAdult Nonfiction641.66 PuChecked In 
Mililani Public LibraryAdult Nonfiction641.66 PuChecked out05/18/2024
Mountain View P/S LibraryAdult Nonfiction641.66 PuChecked In 
Nanakuli Public LibraryAdult Nonfiction641.66 PuChecked In 
 
 Add to my list  

    

Add/Remove MyList (max=100, ie. 1,2 5-20) 

Horizon Information Portal 3.25_9884
 Powered by Dynix
© 2001-2013 SirsiDynix All rights reserved.
Horizon Information Portal