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Item Information       Summary     More Content     More by this author     Newman, Joni-Marie.     Subjects     Meat substitutes.     Vegan cooking.     Browse Catalog     by author:      Newman, Joni-Marie.       by title:      The complete guide t...         MARC Display

The complete guide to even more vegan food substitutions [electronic resource] : the latest and greatest methods for veganizing anything using more natural, plant-based ingredients / Joni Marie Newman and Celine Steen. by Newman, Joni-Marie. Beverly, MA : Fair Winds Press, 2015. Subjects Meat substitutes.   Vegan cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FAA25910-C74A-4A76-B930-735DC66847FE This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=faa25910-c74a-4a76-b930-735dc66847fe&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1933-1/{FAA25910-C74A-4A76-B930-735DC66847FE}Img100.jpg ISBN:  9781627882835 (electronic bk.) 1627882839 (electronic bk.) Description:  1 online resource (256 pages) : color illustrations. Contents:  Introduction -- How to best substitute for dairy -- How to best substitute for eggs -- How to best substitute for protein -- Have kitchen success, will travel. Requests:  0 Summary:  Newman and Steen give you even more ways to veganize any recipe with confidence. You'll learn about all the ingredients that will help you create plant-based meals at home, without compromising taste or flavor.   Copy/Holding information No Item Information

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