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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Pâtés (Cooking)
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 1.
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Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman ; foreword by Jacques Pépin.
by Polcyn, Brian, author.
New York : W. W. Norton & Company, [2019]
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LocationCollectionCall No.StatusDue Date
McCully-Moiliili Public LibraryAdult Nonfiction641.664 PoChecked In 
 
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 2.
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Pâtes & terrines / Friedrich W. Ehlert ... [et al.].
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New York : Hearst Books, 1984.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.812 PChecked In 
 
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 3.
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Quiche & pate / Peter Kump ; illustrated by Susan Gray.
by Kump, Peter.
New York : Harper & Row : I. Chalmers Cookbooks, c1982.
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