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 Browsing results matching Flavor and soul : Italian America at its African American edge / John Gennari.
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TitleFormatAuthorPub date
 1. Flavor and soul : Italian America at its African American edge / Gennari, John, author.2017.
 2. The flavor and tradition of Korean restaurants /  [2007]
 3. The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Page, Karen.2008.
 4. Flavor bombs : the umami ingredients that make taste explode / Fleischman, Adam, author.2018.
 5. Flavor by fire Wolf, Derek, author.2022.
 6. The flavor equation : the science of great cooking explained + more than 100 essential recipes / Sharma, Nik, author.[2020]
 7. Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Medrich, Alice, author.2014.
 8. Flavor for all : everyday recipes : creative pairings / Briscione, James, 1980- author.[2020]
 9. Flavor girls / Locatelli-Kournwsky, Loïc, 1987- author, illustrator.[2023]
 10. The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / Briscione, James, 1980- author.2018.
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