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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Suszko, Marilou K.
Subjects
Cooking, American.
Local foods.
Food supply -- Seasonal variations.
Locavores.
Cooking (Natural foods)
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by author:
Suszko, Marilou K.
by title:
The locavore's kitch...
MARC Display
The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko.
by
Suszko, Marilou K.
Athens : Ohio University Press, c2011.
Subjects
Cooking, American.
Local foods.
Food supply -- Seasonal variations.
Locavores.
Cooking (Natural foods)
ISBN:
9780821419380 (pbk.)
0821419382 (pbk.)
Description:
xx, 263 p. : col. ill. ; 26 cm.
Contents:
Spring -- Summer -- Fall -- Winter -- Preserving the harvest in the locavore's kitchen.
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Summary:
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Copy/Holding information
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Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.302 Su
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