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  • Katz, Sandor Ellix, 1962- author.
     
     Subjects
     
  •  
  • Fermentation.
     
  •  
  • Fermented foods.
     
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  •  Katz, Sandor Ellix, 1962- author.
     
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  •  The art of fermentat...
     
     
     
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    The art of fermentation [electronic resource] : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz.
    by Katz, Sandor Ellix, 1962- author.
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    [Old Saybrook, Conn.] : Tantor Audio, 2013.
    Subjects
  • Fermentation.
  •  
  • Fermented foods.
  • Electronic Resourcehttp://link.overdrive.com/?websiteID=50&titleID=2299972 This title is available online; click here to access
    Electronic Resourcehttp://excerpts.cdn.overdrive.com/FormatType-425/1219-1/2299972-TheArtOfFermentation.mp3
    Electronic Resourcehttp://samples.overdrive.com/?crid=aa4d151d-f8fd-4cbe-a385-82f73abfc163&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/1219-1/{AA4D151D-F8FD-4CBE-A385-82F73ABFC163}Img100.jpg
    ISBN: 
    9781452682020 electronic audio bk.
    145268202X electronic audio bk.
    Description: 
    1 online resource (1 sound file (20 hr., 16 min., 40 sec.)) : digital
    Edition: 
    Unabridged.
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    Summary: 
    From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.
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