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Item Information       Summary     More Content     More by this author     Chesman, Andrea.     Subjects     Cooking (Natural foods)     Canning and preserving.     Farm produce.     Cooking -- Equipment and supplies.     Browse Catalog     by author:      Chesman, Andrea.       by title:      The backyard homeste...         MARC Display

The backyard homestead book of kitchen know-how [electronic resource] : field-to-table cooking skills / by Andrea Chesman. by Chesman, Andrea. North Adams, MA : Storey Publishing, c2015. Subjects Cooking (Natural foods)   Canning and preserving.   Farm produce.   Cooking -- Equipment and supplies. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=EEF7E81C-C031-4F72-9A32-2972AAFDEB7D This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=eef7e81c-c031-4f72-9a32-2972aafdeb7d&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1953-1/{EEF7E81C-C031-4F72-9A32-2972AAFDEB7D}Img100.jpg ISBN:  9781612122052 (electronic bk.) 1612122051 (electronic bk.) Description:  1 online resource (xi, 354 pages) : illustrations. Contents:  Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts. Requests:  0   Copy/Holding information No Item Information

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