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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Quinn, Katie, author.
Subjects
Quinn, Katie -- Travel.
Cooking (Cheese) -- Europe.
Wine and wine making -- Europe.
Bread -- Europe.
Cheese -- Varieties -- Europe.
Browse Catalog
by author:
Quinn, Katie, author.
by title:
Cheese, wine, and br...
MARC Display
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.
by
Quinn, Katie, author.
New York : William Morrow, [2021]
Subjects
Quinn, Katie -- Travel.
Cooking (Cheese) -- Europe.
Wine and wine making -- Europe.
Bread -- Europe.
Cheese -- Varieties -- Europe.
ISBN:
9780062984531 (hardcover) :
0062984535 (hardcover) :
Description:
ix, 373 pages : color illustrations, color maps ; 24 cm
Edition:
First edition.
Requests:
0
Summary:
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.673 Qu
Checked In
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Hilo Public Library
Adult Nonfiction
641.673 Quinn
Checked In
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Kaimuki Public Library
Adult Nonfiction
641.673 Qu
Checked In
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Mililani Public Library
Adult Nonfiction
641.673 Qu
Checked In
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Horizon Information Portal 3.25_9884
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