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1.
Dining out : a global history of restaurants / Katie Rawson & Elliot Shore.
by
Rawson, Katie, author.
London : Reaktion Books, 2019.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
647.95 Ra
Checked In
Hilo Public Library
Adult Nonfiction
647.95 Rawson
Checked In
2.
In the restaurant : society in four courses / Christoph Ribbat ; translated by Jamie Searle Romanelli.
by
Ribbat, Christoph, author.
London : Pushkin Press, 2017.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
647.95 Ri
Checked In
3.
Save the deli : in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen / David Sax.
by
Sax, David.
Boston : Houghton Mifflin Harcourt, 2009.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
647.9509 Sa
Checked In
4.
Signature dishes that matter / curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines ; narrative texts by Christine Muhlke ; illustrations by Andrio Rampazzo.
by
Muhlke, Christine, author.
London : Phaidon, [2019]
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
647.9509 Mu
Checked In
Manoa Public Library
Adult Nonfiction
647.9509 Mu
Checked In
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