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 1.
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Dining out : a global history of restaurants / Katie Rawson & Elliot Shore.
by Rawson, Katie, author.
London : Reaktion Books, 2019.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.95 RaChecked In 
Hilo Public LibraryAdult Nonfiction647.95 RawsonChecked In 
 
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 2.
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In the restaurant : society in four courses / Christoph Ribbat ; translated by Jamie Searle Romanelli.
by Ribbat, Christoph, author.
London : Pushkin Press, 2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.95 RiChecked In 
 
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 3.
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Save the deli : in search of perfect pastrami, crusty rye, and the heart of Jewish delicatessen / David Sax.
by Sax, David.
Boston : Houghton Mifflin Harcourt, 2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.9509 SaChecked In 
 
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 4.
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Signature dishes that matter / curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines ; narrative texts by Christine Muhlke ; illustrations by Andrio Rampazzo.
by Muhlke, Christine, author.
London : Phaidon, [2019]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology647.9509 MuChecked In 
Manoa Public LibraryAdult Nonfiction647.9509 MuChecked In 
 
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