HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Cohen, Leah (Chef), author.     Subjects     Cooking, Southeast Asian.     Browse Catalog     by author:      Cohen, Leah (Chef), author.       by title:      Lemongrass & lime : ...         MARC Display

Lemongrass & lime : southeast Asian cooking at home / Leah Cohen with Stephanie Banyas. by Cohen, Leah (Chef), author. [New York] : Avery, an imprint of Penguin Random House, [2020] Subjects Cooking, Southeast Asian. ISBN:  9780525534839 (hardcover) : 0525534830 (hardcover) : Description:  272 pages : color illustrations ; 27 cm Contents:  Southeast Asian Pantry -- Condiments and Basics -- Snacks and Street Food -- Cocktails and Beverages -- Breakfast and Brunch -- Salads -- Rice and Noodles -- Curries -- Seafood -- Meats -- Desserts. Requests:  0 Summary:  "Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5959 Co Checked In   Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.5959 Co Checked In   Add Copy to MyList Mililani Public Library Adult Nonfiction 641.5959 Co Checked out 05/08/2024 Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.