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Item Information       Summary     More Content     More by this author     Singer, Peter, 1946-     Subjects     Food -- Moral and ethical aspects.     Diet -- Moral and ethical aspects.     Food industry and trade -- Moral and ethical aspects.     Gastronomy.     Food preferences.     Browse Catalog     by author:      Singer, Peter, 1946-       by title:      The way we eat [elec...         MARC Display

The way we eat [electronic resource] : why our food choices matter / Peter Singer, Jim Mason. by Singer, Peter, 1946- [Minneapolis, Minn.] : HighBridge Co., 2006. Subjects Food -- Moral and ethical aspects.   Diet -- Moral and ethical aspects.   Food industry and trade -- Moral and ethical aspects.   Gastronomy.   Food preferences. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=3D70553D-34D8-441D-9AAB-D72B37A91F7E This title is available online; click here to access Electronic Resource http://excerpts.contentreserve.com/FormatType-25/1294-1/126127-TheWayWeEat.wma ISBN:  9781598872057 (sound recording : OverDrive Audio Book) 1598872052 (sound recording : OverDrive Audio Book) Requests:  0 Summary:  More people than ever before are paying attention to the food they buy and eat: where it comes from, how it's produced, and whether or not it was raised humanely. Singer and Mason examine the diets of three typical families to explore the impact our food choices have on the future of life on earth. They also identify six empowering ethical principles that conscientious consumers should consider when shopping for groceries or eating out. Speaking to the mainstream, their advice reflects this principle: "You can be ethical without being fanatical." A thought-provoking look at how what we eat profoundly effects all living things and the environment--and how we can make healthful, more humane food choices.   Copy/Holding information No Item Information

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