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Basic Advanced Power History

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1. Arabesque : a taste of Morocco, Turkey, and Lebanon / Claudia Roden. by Roden, Claudia. New York : Alfred A. Knopf, 2006. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59292 Ro Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.59292 RODEN Checked In   Manoa Public Library Adult Nonfiction 641.59292 Ro Checked In           2. The art of Turkish cooking / Neset Eren. by Eren, Neset, 1921- New York : Hippocrene Books, 1993.       3. Black Sea : dispatches and recipes, through darkness and light / Caroline Eden ; [food photography Ola O. Smit ; location photography Theodore Kaye]. by Eden, Caroline, author. London : Quadrille, 2018. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59182 Ed Checked In   Kealakekua Public Library Adult Nonfiction 641.59182 Ed Checked In           4. Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby. by Başan, Ghillie. London : I.B.Tauris, 2012. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59561 Ba Checked In   Hilo Public Library Adult Nonfiction 641.59561 Basan Checked In   Manoa Public Library Adult Nonfiction 641.59561 Ba Checked In   Thelma Parker Memorial P/S Library Adult Nonfiction 641.59561 Ba Checked In   Waialua Public Library Adult Nonfiction 641.59561 Ba Checked In           5. Classical Turkish cooking : traditional Turkish food for the American kitchen / Ayla Algar. by Algar, Ayla Esen. New York, NY : HarperCollins, c1991. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59561 A Checked In   Hawaii State Library R -- Business, Science & Tech. 641.59561 A Non Circulating           6. The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine : 150 authentic recipes shown step by step in 800 photographs / Ghillie Başan ; with photography by Martin Brigdale.. by Başan, Ghillie. London : Hermes House, c2007. Location Collection Call No. Status Due Date Wahiawa Public Library Adult Nonfiction 641.59561 Ba Checked In           7. Istanbul & beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman. by Eckhardt, Robyn, author. Boston : Houghton Mifflin Harcourt, 2017. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59561 Ec Checked In   Hilo Public Library Adult Nonfiction 641.59561 Eckhardt Checked In   Waikiki-Kapahulu Public Library Adult Nonfiction 641.59561 Ec Checked In           8. Meliz's kitchen : simple Turkish-Cypriot comfort food and fresh family feasts / Meliz Berg. by Berg, Meliz, author. Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2023. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59561 Be Item being held           9. Oklava / Selin Kiazim. by Kiazim, Selin, author. Northampton, Massachusetts : Interlink Books, 2018. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59561 Ki Checked In           10. The Turkish cookbook / Ozel. by Ozel. New York : Nash Pub., c1977. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.5956 O Non Circulating

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