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  • Mallett, John, 1964- author.
     
     Subjects
     
  •  
  • Malt.
     
  •  
  • Malt liquors.
     
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  •  Mallett, John, 1964- author.
     
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  •  Malt : a practical g...
     
     
     
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    Malt : a practical guide from field to brewhouse / John Mallett.
    by Mallett, John, 1964- author.
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    Boulder, Colorado : Brewers Publications, a division of the Brewers Association, c2014.
    Subjects
  • Malt.
  •  
  • Malt liquors.
  • ISBN: 
    9781938469121 (pbk.) :
    1938469127 (pbk.)
    Description: 
    xxvi, 297 pages : illustrations ; 23 cm
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    Summary: 
    History and chemistry of Maillard reaction products, and the derivation of caramel colors and flavors in the kiln and kettle.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology663.6 MaChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction663.6 MallettChecked InAdd Copy to MyList


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