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Item Information   Holdings       More by this author     Culinary Institute of America. Learning Resources Center.     Subjects     Knives.     Cutting.     Browse Catalog     by author:      Culinary Institute of America. Learning Resources Center.       by title:      The professional che...         MARC Display

The professional chef's knife / produced by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America. by Culinary Institute of America. Learning Resources Center. New York : Van Nostrand Reinhold, c1978. Subjects Knives.   Cutting. Series:  The Professional chef's photo-text series ; no. 1 Description:  63 p. : ill. ; 28 cm. Edition:  1st ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library R -- Business, Science & Tech. 641.589 C Non Circulating Add Copy to MyList

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