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Item Information       Summary     More Content     More by this author     Bower, Sylvia Llewelyn.     Subjects     Gluten-free diet -- Popular works.     Celiac disease -- Popular works.     Browse Catalog     by author:      Bower, Sylvia Llewelyn.       by title:      What nurses know-- g...         MARC Display

What nurses know-- gluten-free lifestyle [electronic resource] / Sylvia Bower. by Bower, Sylvia Llewelyn. New York : Demos Health, 2011. Subjects Gluten-free diet -- Popular works.   Celiac disease -- Popular works. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=12A57F64-501F-4702-8B73-FE04E64C1EAE This title is available online; click here to access ISBN:  9781617050527 (electronic bk.) 1617050520 (electronic bk.) Series:  What nurses know-- Description:  1 online resource Requests:  0 Summary:  "Celiac Disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The "gluten-free" lifestyle also reduces the risk of many other diseases, including cancer, caused by the inflammatory process. What Nurses Know...Gluten-Free Living provides the medical advice that people expect from nurses. Each chapter opens with a first-person vignette and since the "gluten-free" diet is challenging, the book is written to inform and encourage individuals, while also emphasizing nutrition. Written in a user-friendly style, it will be easy for people to access the information they want and need without dealing with complex data or details"--   Copy/Holding information No Item Information

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