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Item Information   Holdings     Summary     More Content       More by this author     Zimmerman, Emma, author.     Subjects     Hayden Flour Mills.     Cooking (Cereals)     Grain.     Flour mills -- Arizona -- Phoenix.     Browse Catalog     by author:      Zimmerman, Emma, author.       by title:      The miller's daughte...         MARC Display

The miller's daughter : unusual flours & heritage grains : stories and recipes from Hayden Flour Mills / Emma Zimmerman. by Zimmerman, Emma, author. Melbourne : Hardie Grant Books, 2022. Subjects Hayden Flour Mills.   Cooking (Cereals)   Grain.   Flour mills -- Arizona -- Phoenix. ISBN:  9781743797105 (hbk.) 1743797109 (hbk.) Description:  224 pages : color illustrations ; 25 cm Contents:  Intro -- Sow -- Grow -- Harvest -- Mill -- Cooking notes -- White sonora -- Heritage bread wheat -- Farro -- Barley -- Einkorn -- Corn -- Durum -- Chickpeas -- Oats -- Rye. Requests:  0 Summary:  "The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona's Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West. In The Miller's Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day. Organised by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma's collection of recipes covers breakfast, sweet, savoury and mains within each chapter. Think recipes for chickpea cookies, pink polenta with crispy pancetta, sprouted barley salad, farro crust tart, white sonora berry salad--and much more. This is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way"--Publisher's description.   Copy/Holding information Location Collection Call No. Status Due Date   McCully-Moiliili Public Library Adult Nonfiction 641.631 Zi Checked out 05/14/2024 Add Copy to MyList

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