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Item Information   Holdings     Summary     More Content       More by this author     Scappin, Gianni.     Subjects     Cooking, Italian.     Cooking -- Italy.     Browse Catalog     by author:      Scappin, Gianni.       by title:      Italian cooking : at...         MARC Display

Italian cooking : at home with the Culinary Institute of America / Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling, Francesco Tonelli. by Scappin, Gianni. Hoboken, N.J. : Wiley, c2011. Subjects Cooking, Italian.   Cooking -- Italy. ISBN:  9780470182581 (cloth) : 047018258X (cloth) Description:  vii, 328 p. : col. ill., col. map ; 26 cm. Contents:  The foods and wines of Italy -- Spuntini (snacks and little bites) -- Conserve (preserves and pickles) -- Crudi (raw dishes) --Brodi (broths) -- Minestre (soups) -- Pasta secca (dry pastas) -- Sfoglia (fresh pastas) -- Gnocchi (dumplings) -- Risi (rice) -- Pesci (fish) -- Carni (meats) -- Dolci (sweets and desserts). Requests:  0   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.5945 Sc Checked In   Add Copy to MyList Kailua Public Library Adult Nonfiction 641.5945 Sc Checked out 06/01/2024 Add Copy to MyList

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