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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Frey, Valerie J., 1969- author.
Subjects
Cooking -- Technique.
Cooking -- Research.
Families.
Food habits.
Browse Catalog
by author:
Frey, Valerie J., 1969- author.
by title:
Preserving family re...
MARC Display
Preserving family recipes : how to save and celebrate your food traditions / Valerie J. Frey.
by
Frey, Valerie J., 1969- author.
Athens, Georgia : University of Georgia Press, c2015.
Subjects
Cooking -- Technique.
Cooking -- Research.
Families.
Food habits.
ISBN:
9780820330631 (paperback : alkaline paper) :
0820330639 (paperback : alkaline paper)
Description:
292 pages : illustrations ; 23 cm
Contents:
Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways.
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Summary:
This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are orphans, surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday's foodways evolve so they are relevant for today's table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5028 Fr
Checked In
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Hilo Public Library
Adult Nonfiction
641.5028 Frey
Checked In
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Kahuku P/S Library
Adult Nonfiction
641.5028 Frey
Checked In
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Mililani Public Library
Adult Nonfiction
641.5028 Fr
Checked In
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