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  • Kuh, Patric, 1964- author.
     
     Subjects
     
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  • Food industry and trade -- United States.
     
  •  
  • Cottage industries -- United States.
     
  •  
  • Gastronomy -- History -- 20th century.
     
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  •  Kuh, Patric, 1964- author.
     
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  •  Finding the flavors ...
     
     
     
     MARC Display
    Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.
    by Kuh, Patric, 1964- author.
    View full image
    New York, NY : Ecco, c2016.
    Subjects
  • Food industry and trade -- United States.
  •  
  • Cottage industries -- United States.
  •  
  • Gastronomy -- History -- 20th century.
  • ISBN: 
    9780062219541 (hardcover) :
    0062219545 (hardcover)
    Description: 
    278 pages ; 24 cm
    Edition: 
    First edition.
    Requests: 
    0
    Summary: 
    "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology338.47664 KuChecked InAdd Copy to MyList
    Kahuku P/S LibraryAdult Nonfiction338.47664 KuChecked InAdd Copy to MyList


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