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Project smoke [electronic resource] : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) / Steven Raichlen.

by Raichlen, Steven, author.

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New York : Workman Publishing, [2016]

Smoking (Cooking)

Electronic Resource

http://link.overdrive.com/?websiteID=50&titleID=2677485 This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/1953-1/{AD76B787-9A43-4C61-A6BA-40466B958085}Img100.jpg

9780761189077 electronic bk.

0761189076 electronic bk.

1 online resource : color illustrations

Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.

Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

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