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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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Freedman, Paul, 1949- author.
Subjects
Restaurants -- United States -- History.
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by author:
Freedman, Paul, 1949- author.
by title:
Ten restaurants that...
MARC Display
Ten restaurants that changed America [electronic resource] / Paul Freedman ; introduction by Danny Meyer.
by
Freedman, Paul, 1949- author.
New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016]
Subjects
Restaurants -- United States -- History.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=2736510
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=a20b318f-78f7-4a55-b7d8-aa8ebbabcd54&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/0044-1/{A20B318F-78F7-4A55-B7D8-AA8EBBABCD54}Img100.jpg
ISBN:
9781631492464 (electronic bk.)
1631492462 (electronic bk.)
9780871406804
0871406802
Description:
1 online resource (xlvi, 527 pages) : illustrations (chiefly color).
Edition:
First edition.
Contents:
Ten restaurants and American cuisine -- Delmonico's : America's first restgaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue.
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