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Item Information   Holdings       More by this author     Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.     Subjects     Gastronomy.     Browse Catalog     by author:      Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.       by title:      The art of eating [b...         MARC Display

The art of eating [by] M. F. K. Fisher. With an introd. by Clifton Fadiman and an appreciation by James A. Beard. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. New York, Macmillan Co. [1971, c1954] Subjects Gastronomy. Description:  xviii, 749 p. 24 cm. Contents:  Serve it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets. Requests:  0   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.01 F Checked In   Add Copy to MyList Hawaii State Library Business, Science & Technology 641.01 F Checked out 05/23/2024 Add Copy to MyList

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