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Item Information   Holdings     Summary     More Content       More by this author     Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.     Subjects     Gastronomy.     Browse Catalog     by author:      Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.       by title:      The art of eating / ...         MARC Display

The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. New York : Macmillan USA, c1990. Subjects Gastronomy. ISBN:  0020322208 Description:  xx, 749 p. ; 23 cm. Contents:  Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hilo Public Library Adult Nonfiction 641.01 Fi Checked In Add Copy to MyList

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