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Item Information       Summary     More Content     More by this author     Freedman, Paul, 1949- author.     Subjects     Restaurants -- United States -- History.     Browse Catalog     by author:      Freedman, Paul, 1949- author.       by title:      Ten restaurants that...         MARC Display

Ten restaurants that changed America [electronic resource] / Paul Freedman ; introduction by Danny Meyer. by Freedman, Paul, 1949- author. New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2016] Subjects Restaurants -- United States -- History. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2736510 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=a20b318f-78f7-4a55-b7d8-aa8ebbabcd54&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0044-1/{A20B318F-78F7-4A55-B7D8-AA8EBBABCD54}Img100.jpg ISBN:  9781631492464 (electronic bk.) 1631492462 (electronic bk.) 9780871406804 0871406802 Description:  1 online resource (xlvi, 527 pages) : illustrations (chiefly color). Edition:  First edition. Contents:  Ten restaurants and American cuisine -- Delmonico's : America's first restgaurant -- Antoine's : haute creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue. Requests:  0   Copy/Holding information No Item Information

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