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The everyday wok cookbook : simple and satisfying meals for the most versatile pan in your kitchen / Lorna Yee ; photos by Kathryn Barnard.

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Seattle, WA : Sasquatch Books, c2012.

International cooking.

9781570617812 (pbk.) :

1570617813 (pbk.)

xxvii, 145 p. : col. ill. ; 19 x 22 cm.

Breakfast and brunch -- Mains -- Sides -- Dessert -- Recipe list -- Breakfast and brunch -- The ultimate fried egg sandwich -- Chorizo, harissa, and potato hash -- Brie and chive omelet -- Asian-style BBQ pork scramble with coriander -- Chicken sausage and goat cheese scramble -- Bananas foster French toast -- Mains -- Beef and pork -- Carnitas -- Easy, spicy stir-fried beef and broccoli -- Chicken-fried steak with country pan gravy -- Wok-seared ribeyes with easy herb butter -- Easy tailgate chili -- Red sauce spaghetti with bison meatballs -- Red-braised pork belly over jasmine rice -- Sweet and sour pork -- My mother-in-law's stir-fried cabbage and bacon -- Italian sausage and peppers over creamy polenta -- Mom's sticky rice with mushroom, shrimp, and Chinese sausage -- Wintry beef stew -- Big boy pulled pork sandwiches -- Henry's gingery pork potstickers -- Chicken -- Chicken and andouille sausage gumbo -- Weekend coq au vin -- Kung pao chicken -- Stir-fried chicken lettuce wraps with peanut sauce -- Easy chicken chow mein -- Old-fashioned southern buttermilk fried chicken -- Seafood -- Seafood paella -- Big 'n' messy oyster po' boys -- Steamed salmon with fennel and dill -- Beer-battered fish with garlic aioli -- Miso-steamed black cod -- Stir-fried Asian chili crab -- Classic shrimp and egg fried rice -- Crispy pepper and salt shrimp -- My favorite pasta, with anchovies, chilies, and garlic -- Vegetarian -- Grandma's pock-marked tofu (ma po tofu) -- Lemony asparagus risotto -- The creamiest mac 'n' cheese -- Sides -- Pancetta and sweet potato croquettes -- Stir-fried garlicky green beans -- The easiest, single-fry french fry -- Stir-fried summer corn, bacon, and broccoli rabe -- Slow-cooked collard greens with ham hock gravy -- Marsala-glazed mushrooms -- Jalapeño and fresh corn hush puppies -- Holiday creamed spinach with Parmesan -- Roasted fingerling potatoes with bacon and greens -- Dessert -- Coconut-mango parfaits -- Churros con chocolate -- Cannoli with chocolate chip ricotta filling -- Sticky toffee pudding -- Fresh ginger gingerbread with lemon cream -- Classic bread pudding with bourbon caramel sauce -- Poached peaches with buttermilk ice cream -- Summertime blueberries with vanilla custard sauce -- Cinnamon-sugar fried apple pies.

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