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  • Ichord, Loretta Frances.
     
     Subjects
     
  •  
  • Cooking, American -- History -- Juvenile literature.
     
  •  
  • Food habits -- United States -- History -- 21st century -- Juvenile literature.
     
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  •  Ichord, Loretta Frances.
     
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  •  Double cheeseburgers...
     
     
     
     MARC Display
    Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
    by Ichord, Loretta Frances.
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    Minneapolis : Millbrook Press, c2007.
    Subjects
  • Cooking, American -- History -- Juvenile literature.
  •  
  • Food habits -- United States -- History -- 21st century -- Juvenile literature.
  • ISBN: 
    0822559692 (lib. bdg. : alk. paper)
    9780822559696 (lib. bdg. : alk. paper)
    Series: 
    Cooking through time
    Description: 
    62 p. : col. ill. ; 24 cm.
    Contents: 
    American cooking and eating in the mid-twentieth century: 1920-1959: Putting three square meals on the table: Deviled eggs -- War rations and victory gardens: Wartime cake -- TV dinners and fast-food beginnings: Double cheeseburgers -- Years of great culinary advances: 1960-1989: Mastering French cooking and other international cuisines: Quiche -- Popular food movements: Vegetarianism and Mexican American cookery: Vegetarian burritos -- Organic produce and more food trends: Peach cobbler -- Dining, cooking, and eating into the twenty-first century: 1990--21st century: Hold the fat, hold the cholesterol, hold the carbs: Pumpkin muffins -- Future of American cooking and eating: Fool medames (Egyptian bean dish) -- Appendix -- Source notes -- Bibliography -- Index.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hilo Public LibraryJ -- Juvenile Nonfiction394.10973 IchordChecked out04/11/2024Add Copy to MyList


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