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Item Information   Holdings     Summary     More Content       More by this author     Hendricks, Sue J., author.     Subjects     Cooking, American -- Southern style.     Browse Catalog     by author:      Hendricks, Sue J., author.       by title:      Old Southern cookery...         MARC Display

Old Southern cookery : Mary Randolph's recipes from America's first regional cookbook adapted for today's kitchen / Sue J. Hendricks and Christopher E. Hendricks ; Historic Savannah Foundation. by Hendricks, Sue J., author. Guilford, Connecticut : Globe Pequot, [2020] Subjects Cooking, American -- Southern style. ISBN:  9781493049059 (paper over board : hardback : alk. paper) : 1493049054 (paper over board : hardback : alk. paper) Description:  xv, 248 pages : color illustrations ; 24 cm Requests:  0 Summary:  "Old Southern Cookery: Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods"--Page [4] of cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5975 He Checked In Add Copy to MyList

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