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Item Information   Holdings     Summary     More Content       More by this author     Atwood, Lisa.     Subjects     Food -- Preservation.     Canning and preserving.     Browse Catalog     by author:      Atwood, Lisa.       by title:      The art of preservin...         MARC Display

The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach. by Atwood, Lisa. San Francisco, CA : Weldon Owen, c2010. Subjects Food -- Preservation.   Canning and preserving. ISBN:  9781740899789 1740899784 Description:  239 p. : col. ill. ; 26 cm. Contents:  Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference. Requests:  0 Summary:  Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.   Copy/Holding information Location Collection Call No. Status Due Date   Hilo Public Library Adult Nonfiction 641.4 Atwood Lost 08/28/2015 Add Copy to MyList CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.4 ATWOOD Checked In   Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.4 At Checked In   Add Copy to MyList Kihei Public Library Adult Nonfiction 641.4 At Checked In   Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.4 At Checked In   Add Copy to MyList

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