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Item Information   Holdings     Summary     More Content       Subjects     Food -- History.     Food habits -- History.     Browse Catalog       by title:      Food : a culinary hi...         MARC Display

Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]. New York : Columbia University Press, c1999. Subjects Food -- History.   Food habits -- History. ISBN:  0231111541 (alk. paper) Series:  European perspectives Description:  xviii, 592 p., [20] p. of plates : ill. ; 27 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.309 Hi Checked In Add Copy to MyList Hawaii State Library R -- Business, Science & Tech. 641.309 Hi Non Circulating Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.309 Hi Checked In Add Copy to MyList

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