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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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McMahon, Jp, author.
Subjects
Cooking, Irish.
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by author:
McMahon, Jp, author.
by title:
The Irish cook book ...
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The Irish cook book / Jp McMahon.
by
McMahon, Jp, author.
London : Phaidon Press Limited, 2020.
Subjects
Cooking, Irish.
ISBN:
9781838660567 (hbk.) :
1838660569 (hbk.)
Description:
431 pages : color illustrations ; 27 cm
Contents:
What is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- An index of wild plants, seaweed and fungi.
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Summary:
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.59415 Mc
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Hilo Public Library
Adult Nonfiction
641.59415 McMahon
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Kapolei Public Library
Adult Nonfiction
641.59415 Mc
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Mililani Public Library
Adult Nonfiction
641.59415 Mc
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