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Item Information   Holdings     Summary     More Content       More by this author     Marchetti, Domenica, author.     Subjects     Cooking, Italian.     Canning and preserving -- Italy.     Browse Catalog     by author:      Marchetti, Domenica, author.       by title:      Preserving Italy : c...         MARC Display

Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo. by Marchetti, Domenica, author. Boston : Houghton Mifflin Harcourt, 2016. Subjects Cooking, Italian.   Canning and preserving -- Italy. ISBN:  9780544611627 (trade paper) : 0544611624 (trade paper) Description:  304 pages ; 24 cm Contents:  Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections. Requests:  0 Summary:  Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5945 Ma Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5945 Ma Checked In Add Copy to MyList Kealakekua Public Library Adult Nonfiction 641.5945 Ma Checked In Add Copy to MyList

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