HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Scott, Chris (Chef), author.     Subjects     Amish cooking.     Cooking, American.     African American cooking.     Browse Catalog     by author:      Scott, Chris (Chef), author.       by title:      Homage : recipes and...         MARC Display

Homage : recipes and stories from an Amish soul food kitchen / Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly. by Scott, Chris (Chef), author. San Francisco : Chronicle Books, [2022] Subjects Amish cooking.   Cooking, American.   African American cooking. ISBN:  9781797207742 (hardcover) : 1797207741 (hardcover) : Description:  271 pages : illustrations (chiefly color) ; 27 cm Contents:  Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's Requests:  0 Summary:  "In these pages, via comforting recipes and vivid narrative, Chris tells the remarkable story of his family over seven generations--from his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies."-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.566 Sc Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.566 Scott Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.