HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Halpern, Daniel, 1945- author.
Subjects
Cooking.
Soups.
Stews.
Cooking (Pasta)
Browse Catalog
by author:
Halpern, Daniel, 1945- author.
by title:
The good food [elect...
MARC Display
The good food [electronic resource] : a cookbook of soups, stews, and pastas / Daniel Halpern and Julie Strand.
by
Halpern, Daniel, 1945- author.
New York : ECCO, 2019.
Subjects
Cooking.
Soups.
Stews.
Cooking (Pasta)
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=3995123
This title is available online; click here to access
Electronic Resource
https://samples.overdrive.com/?crid=7bd30759-46b1-408c-a229-c1aeb7febfed&.epub-sample.overdrive.com
ISBN:
9780062891341 (electronic bk.)
0062891340 (electronic bk.)
0062879693
9780062879691
Description:
1 online resource
Edition:
[New edition].
Requests:
0
Summary:
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes.
Copy/Holding information
No Item Information
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.