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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 5 titles matched: Wine -- Odor
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 1.
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Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss.
by Chartier, François.
Hoboken, NJ : John Wiley & Sons, c2012.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.622 ChChecked In 
Kealakekua Public LibraryAdult Nonfiction641.622 ChChecked In 
 
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 2.
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Urban Grape's drink progressively : from white to red, light- to full-bodied, a bold new way to pair wine with food / Hadley & TJ Douglas ; recipes by Gabriel Frasca ; foreword by Christopher Howell.
by Douglas, Hadley, author.
Nashville, TN : Spring House Press, [2017]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.22 DoChecked In 
Hilo Public LibraryAdult Nonfiction641.22 DouglasChecked In 
Kapolei Public LibraryAdult Nonfiction641.22 DoChecked In 
 
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 3.
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Wine, all the time : the casual guide to confident drinking / Marissa A. Ross.
by Ross, Marissa A., author.
New York, New York : Plume, c2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.22 RoChecked In 
 
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 4.
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Wine style : using your senses to explore and enjoy wine / Mary Ewing-Mulligan, Ed McCarthy.
by Ewing-Mulligan, Mary.
Hoboken, N.J. : Wiley Pub., c2005.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.22 EwChecked In 
Hilo Public LibraryAdult Nonfiction641.22 Ewing-MulliganChecked In 
 
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 5.
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Wine with Asian food : new frontiers in taste / Patricia Guy & Edwin Soon.
by Guy, Patricia.
Windsor, CT : Tide-Mark Press, c2007.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.595 GuChecked In 
 
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