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  • Gluten-free diet -- Recipes.
     
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  • Gluten-free foods.
     
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  •  The how can it be gl...
     
     
     
     MARC Display
    The how can it be gluten free cookbook. Volume 2 / the editors at America's Test Kitchen.
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    Brookline, MA : America's Test Kitchen, c2015.
    Subjects
  • Gluten-free diet -- Recipes.
  •  
  • Gluten-free foods.
  • ISBN: 
    9781936493982 (paperback) :
    1936493985 (paperback)
    Description: 
    ix, 318 pages : illustrations (chiefly color) ; 24 cm
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    Summary: 
    "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.3 HoChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.3 HowChecked InAdd Copy to MyList
    Lihue Public LibraryAdult Nonfiction641.3 HoChecked InAdd Copy to MyList
    Mililani Public LibraryAdult Nonfiction641.3 HoChecked InAdd Copy to MyList
    Pearl City Public LibraryAdult Nonfiction641.3 HoChecked InAdd Copy to MyList


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