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Item Information   Holdings     Summary     More Content       More by this author     Millstone, Erik.     Subjects     Food industry and trade.     Food.     Browse Catalog     by author:      Millstone, Erik.       by title:      The atlas of food : ...         MARC Display

The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik. Berkeley : University of California Press, c2008. Subjects Food industry and trade.   Food. ISBN:  9780520254091 (pbk.) : 0520254090 (pbk.) Description:  128 p. : col. ill., col. maps ; 25 cm. Edition:  Rev. and updated. Contents:  Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- Pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- Pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- Pt. 5. Data tables. Agriculture ; Consumption. Requests:  0 Awards:  Winner, André Simon Memorial Fund Best Food Book Award.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 664 Mi Checked In Add Copy to MyList

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