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 1.
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6 ingredient solution : how to coax more flavor from fewer ingredients / by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere.
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Brookline, MA : America's Test Kitchen, c2013.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.555 SiChecked In 
Kailua Public LibraryAdult Nonfiction641.555 SiChecked In 
Kapolei Public LibraryAdult Nonfiction641.555 SiClaimed Returned03/07/2019
 
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 2.
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The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.
by Patterson, Daniel, 1968- author.
New York : Riverhead Books, 2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 PaChecked In 
 
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 3.
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At home with umami : home-cooked recipes unlocking the magic of super-savoury deliciousness / Laura Santtini ; photography by Con Poulos.
by Santtini, Laura, author.
London ; New York : Ryland Peters & Small, 2015.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 SaChecked In 
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction641.5 SANTTINITransit 
Kailua Public LibraryAdult Nonfiction641.5 SaChecked In 
Kaimuki Public LibraryAdult Nonfiction641.5 SaChecked In 
Kihei Public LibraryAdult Nonfiction641.5 SaChecked In 
Waikiki-Kapahulu Public LibraryAdult Nonfiction641.5 SaChecked In 
 
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 4.
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Chasing flavor : techniques and recipes to cook fearlessly / Dan Kluger and Nick Fauchald ; photographs by Evan Sung.
by Kluger, Dan, author.
Boston : Houghton Mifflin Harcourt, 2020.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 KlChecked In 
Hilo Public LibraryAdult Nonfiction641.5 KlugerChecked In 
Kapaa Public LibraryAdult Nonfiction641.5 KlChecked In 
Kapolei Public LibraryAdult Nonfiction641.5 KlChecked In 
Koloa P/S LibraryAdult Nonfiction641.5 KlChecked In 
Wailuku Public LibraryAdult Nonfiction641.5 KlChecked out04/23/2024
 
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 5.
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Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
by Dunn, Rob R., author.
Princeton : Princeton University Press, [2021]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology612.87 DuChecked In 
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction612.87 DuChecked In 
Kailua Public LibraryAdult Nonfiction612.87 DuChecked In 
Kailua-Kona Public LibraryAdult Nonfiction612.87 DuChecked In 
Kaimuki Public LibraryAdult Nonfiction612.87 DuChecked In 
Kihei Public LibraryAdult Nonfiction612.87 DuChecked In 
 
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 6.
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Eight flavors : the untold story of American cuisine / Sarah Lohman.
by Lohman, Sarah, author.
New York : Simon & Schuster, 2016.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5973 LoChecked In 
Kalihi-Palama Public LibraryAdult Nonfiction641.5973 LoChecked In 
Nanakuli Public LibraryAdult Nonfiction641.5973 LoChecked In 
 
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 7.
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Elements of taste : understanding what we like and why / Benjamin Errett ; [illustrations, Sarah Lazarovic].
by Errett, Benjamin, 1978- author.
New York, NY : TarcherPerigee, an imprint of Penguin Random House LLC c2017.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction306 ErChecked In 
Hawaii State LibrarySocial Science & Philosophy306 ErChecked In 
Hilo Public LibraryAdult Nonfiction306 ErrettChecked In 
Kapolei Public LibraryAdult Nonfiction306 ErChecked In 
Pahoa P/S LibraryAdult Nonfiction306 ErChecked In 
 
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 8.
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Flavor : the science of our most neglected sense / Bob Holmes.
by Holmes, Bob (Evolutionary biologist), author.
New York, NY : W.W. Norton & Company, Inc., c2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology612.87 HoChecked In 
Kalihi-Palama Public LibraryAdult Nonfiction612.87 HoChecked In 
Kapaa Public LibraryAdult Nonfiction612.87 HoChecked In 
Kapolei Public LibraryAdult Nonfiction612.87 HoChecked In 
 
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 9.
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Flavor for all : everyday recipes : creative pairings / James Briscione and Brooke Parkhurst ; photography by Andrew Purcell.
by Briscione, James, 1980- author.
Boston : Houghton Mifflin Harcourt, [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.5 BrChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5 BrChecked In 
Wahiawa Public LibraryAdult Nonfiction641.5 BrChecked In 
 
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 10.
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
by Briscione, James, 1980- author.
New York : Houghton Mifflin Harcourt, 2018.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.07 BrChecked In 
 
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