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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Cosentino, Chris, author.
Subjects
Cooking (Variety meats)
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by author:
Cosentino, Chris, author.
by title:
Offal good : cooking...
MARC Display
Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell.
by
Cosentino, Chris, author.
New York : Clarkson Potter/Publishers, c2017.
Subjects
Cooking (Variety meats)
ISBN:
9780770435127 (hardback) :
0770435122 (hardback)
Description:
304 pages : color illustrations ; 28 cm
Edition:
First edition.
Requests:
0
Summary:
"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.36 Co
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Horizon Information Portal 3.25_9884
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