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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Marley, Ziggy.
Subjects
Cooking (Natural foods)
Cooking, Jamaican.
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by author:
Marley, Ziggy.
by title:
Ziggy Marley and fam...
MARC Display
Ziggy Marley and family cookbook [electronic resource] : delicious meals made with whole, organic ingredients from the Marley kitchen.
by
Marley, Ziggy.
[Place of publication not identified] : Akashic Books, 2016.
Subjects
Cooking (Natural foods)
Cooking, Jamaican.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=2717032
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=e72341ad-1ff6-4bf4-82e4-094f765473fa&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1486-1/{E72341AD-1FF6-4BF4-82E4-094F765473FA}Img100.jpg
ISBN:
9781617754845 (electronic bk.)
1617754846 (electronic bk.)
1617754838
9781617754838
Description:
1 online resource
Requests:
0
Summary:
As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free.--Back cover.
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