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Item Information   Holdings     Summary     More Content       More by this author     Hering, Richard.     Subjects     Cooking -- Dictionaries -- Polyglot.     Browse Catalog     by author:      Hering, Richard.       by title:      Hering's dictionary ...         MARC Display

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : vocabulary in English, French, German, Italian, and Spanish. by Hering, Richard. London : Virtue & Co. Ltd., c1989. Subjects Cooking -- Dictionaries -- Polyglot. ISBN:  3805703074 : Description:  852 p. : ill. Edition:  11th English ed. / by Walter Bickel. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library R -- Business, Science & Tech. 641.03 H Non Circulating Add Copy to MyList Kaimuki Public Library R -- Reference 641.03 H Non Circulating Add Copy to MyList

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