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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.
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Title
Format
Author
Pub date
1.
Larousse gastronomique /
c2001.
2.
LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE & COOKERY. INTRODUCTIONS BY A. ESCOFFIER AN D PH. GILBERT. EDITED BY CHARLOTTE TURGEON AND NINA FROUD. TEXT TRANSLATED FROM THE FRENCH BY NINA FROUD AND OTHERS BIBLIOGRAPHY: P. 1101.
Montagne, Prosper, 1864-1948
1961
3.
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /
Montagne, Prosper, 1864-1948.
1988.
4.
Larousse gastronomique : the world's greatest culinary encyclopedia /
c2009.
5.
Larousse Greek and Roman mythology /
SCHMIDT, JOEL.
c1980.
6.
The Larousse guide to astronomy /
Baker, David, 1944-
1978.
7.
The Larousse guide to horses and ponies of the world /
Edwards, Elwyn Hartley.
1979.
8.
Larousse Ingles Espanol vocabulario tecnico-cientifico
Garcia-Pelayo y Gross, Ramon.
c1993.
9.
Larousse Japanese phrasebook
c2007.
10.
Larousse pocket dictionary, French-English, English-French
c2002.
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