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Atelier / Marc Lepine, with Anne Desbrisay ; [photography by Christian Lalonde].

by Lepine, Marc, 1976- author.

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Vancouver : Figure 1, [2018]

Atelier (Restaurant)

Cooking, Canadian.

9781773270043 :

247 pages : color illustrations ; 29 cm.

"Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with Origins, which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. Vision explores a unique creative approach that is fueled by a restless imagination and personal expression, while Innovations features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining"--Provided by publisher.

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