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Item Information       Summary     More Content     More by this author     Cowen, Tyler.     Subjects     Food habits -- Economic aspects.     Food preferences -- Economic aspects.     Food industry and trade.     Browse Catalog     by author:      Cowen, Tyler.       by title:      An economist gets lu...         MARC Display

An economist gets lunch [electronic resource] : new rules for everyday foodies / Tyler Cowen. by Cowen, Tyler. New York : Books on Tape, 2012. Subjects Food habits -- Economic aspects.   Food preferences -- Economic aspects.   Food industry and trade. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FBB7505B-EC26-4047-A344-43F6036FC34C This title is available online; click here to access ISBN:  9780449011201 (electronic audio bk.) 0449011208 (electronic audio bk.) Description:  1 sound file (10 hr., 24 min.) : digital. Contents:  On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home. Requests:  0 Summary:  Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.   Copy/Holding information No Item Information

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