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Item Information   Holdings     Summary     More Content       More by this author     Ellis, Merle, 1934-2010.     Subjects     Cooking (Meat)     Browse Catalog     by author:      Ellis, Merle, 1934-2010.       by title:      The great American m...         MARC Display

The great American meat book / by Merle Ellis. by Ellis, Merle, 1934-2010. New York : Alfred A. Knopf : Distributed by Random House, 1996. Subjects Cooking (Meat) ISBN:  0394588355 (hardcover : alk. paper) Series:  Knopf cooks American. Description:  xi, 338 p. : ill. ; 25 cm. Requests:  0 Summary:  "The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures"--Publisher's description.   Copy/Holding information Location Collection Call No. Status   Kealakekua Public Library Adult Nonfiction 641.66 El Checked In Add Copy to MyList

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