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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Solomon, Karen, author.
Subjects
Smoked foods.
Cooking (Smoked foods)
Meat -- Preservation.
Canning and preserving.
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by author:
Solomon, Karen, author.
by title:
Cured meat, smoked f...
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Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods / Karen Solomon.
by
Solomon, Karen, author.
North Adams, MA : Storey Publishing, [2018]
Subjects
Smoked foods.
Cooking (Smoked foods)
Meat -- Preservation.
Canning and preserving.
ISBN:
9781612129037 (pbk.) :
161212903X (pbk.)
Description:
189 pages : color illustrations ; 23 cm
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0
Summary:
"Jerky is a popular and delicious way to add protein to your diet--but all the artisanal varieties showcasing locally raised meats and specialty flavors mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!)"--Provided by publisher.
Copy/Holding information
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Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.616 So
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